AleSmith Revs Its Engine with Speedway Stout Variant #2: Mostra Coffee & Coconut
San Diego Brewery Rolls Out Its Second Quarterly Stout Variant for National Distribution
SAN DIEGO, CA (April 2021) – AleSmith Brewing Company is keeping 2021 on-track with the release of their second Speedway Stout variant in the brewery’s quarterly series this year. Stout-seekers will rejoice in this special edition of AleSmith’s signature imperial stout with unparalleled hints of rich chocolate, coconut, dark fruit and creamy sweetness, all interlaced with intoxicating whispers of Mostra Coffee – bestowing local artisanal flair suited to an imperial stout of this caliber.
“The caramel, dark fruit and deep chocolate notes from Mostra’s coffee pair perfectly with Speedway Stout’s profile,” says Peter Cronin, Quality Manager at AleSmith. “The coconut addition really tilts the beer towards decadence, which I don’t mind.”
Speedway Stout Variant #2: Mostra Coffee & Coconut is an expertly honed rendition of AleSmith’s original Speedway Stout, which is widely beloved for its chocolate and roasted malts bolstered by notes of dark fruit, toffee and caramel. Despite its intensity, Speedway Stout’s fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink, yielding the perfect canvas for Head Brewer Ryan Crisp and his team of creatives to produce unique blends and variants that exemplify what makes their imperial stout so popular, while incorporating complexities that rev up the tasting experience.
The new stout replaces the first of AleSmith’s stouts in Speedway series, Speedway Stout Variant #1: Speedway Stout Espresso and Madagascar Vanilla, and will be available during the months of April and May in four-packs of 16-oz. cans at select AleSmith retailers nationwide. Find one close to you by visiting the brewery’s Beer Finder.